Driling and Industrial Grade - Xanthan Gum

Driling and Industrial Grade - Xanthan Gum

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Price above is for sample ONLY, please contact customer service for bulk order quote.

General Description

Xanthan Gum is a high molecular weight anionic polysaccharide polymer produced by the fermentation of starch by Xanthomonas Campestris. It has high stability, resistance to acid and alkali, high salt environment, high temperature and low temperature freezing, anti-biodegradation, and strong anti-pollution ability. Xanthan Gum is widely used in food, personal care products, pharmaceuticals acting as thickener, suspension agent, emulsifier and stabilizer and etc.


CAS No.: 11138-66-2

Formula: (C3H49O29)n  



Emulsifier, Foaming Agent, Stabilizer, Thickener.

Grades and Specifications

Items Vis - HG30D
Starch, guar, or their derivatives Absent
Screen analysis < 425 um, % Min. 95
< 75 um, % Max.  50
Loss of Drying, % Max. 13
Viscosity 300 rpm Min. 55
6 rpm Min. 18
3 rpm Min. 16
Brookfield LV, 1,5 rpm, cP Min. 1950
Quick-Dispersibility Dispersible

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